More Micronutrients

Thank you so much for the beet advice! I just made a new juice, a different recipe, and peeling the beet fixed the problem! No grit. So far I'm on my second glass and I don't have any of the dirt. What a relief! Woo hoo!! I'm totally getting nuts with the juicing. Yesterday I made three different batches each as a new recipe. Since I was on the high doses of artemisinin three days out of every week and I wasn't supposed to eat antioxidants, these juices and my blended drinks are H.E.A.V.E.N. to my body.

This recipe is amazing. I'm being good and following recipes since I have such a horrible track record. I figure I'll play around and learn all of the suggested pairings, then when I really get the hang of this I will be able to figure out fun variations of my own. Below is the recipe from today.

Beet Detoxifier
1 Peeled Beet (Include greens & stalks)
4 Stalks Celery
4 Carrots
1 Inch Ginger
1 Lime
1 Green Apple

For breakfast I created a new smoothie, and it was delicious!

Breakfast Smoothie
1 Small Head of Napa Cabbage
1 Large Banana
1 Tablespoon of Orange Flavored Fish Oil

Don't confuse the smoothies with juices. The smoothies you end up eating the entire piece of produce, unlike the juice where the pulp and fiber are removed. I like to vary between the two options. It's important for me to get a lot of the cabbage, kale, watercress, etc. But, at the same time, it's really hard to ingest a whole blender of liquid. That's why it's nice to have a micronutrient dense juice too. I've read that the juicing allows your body to absorb all of the enzymes quickly since the fiber is hard for the body to digest. Removing the fiber speeds up the absorption.

This juicing kick is such a great distraction. It's perfect timing in fact. I have less than two weeks before my MRI and I'm nervous as hell. We stopped the growth of Hermie from October to January, but now I've been on a whole new protocol. Instead of doing the trio of sweet wormwood compounds, I've mainly been taking the artemether which is the fella that crosses the blood brain barrier. We have a friend who used this protocol and cleared up her brain tumor (same type as mine), but it's still scary when you try new things. I'm mostly scared because I didn't eat as strictly as I did for the previous MRI period. It's hard not to overanalyze, and that's why I need distractions.

This morning, I woke and met up with my friend Jessaca and her baby girl. We walked over to Green Lake, and wandered to the playground. It was wonderful to see them! I miss my Wenatchee girls. After that I took a nap until 2:30 pm. I sleep a lot, but while I'm up, I need things to do to keep my mind sane. My life consists of sleeping, juicing, blending, laundry, running, showering, etc. Just the basics - but I like it that way. If I do too much I get run down, and then I get sick. I've come to the point where I'm pretty clear where my energy boundaries are, even though sometimes I still push it and wear my body out. It's always worth it though :)

Last night Meghan and I ran Green Lake, then swung into my house so that I could make her my favorite green apple, carrot, and ginger juice. She was pretty impressed, and laughed hysterically, when she saw our fridge. To be honest, it's been a long time since I've seen anyone else's fridge, so I didn't really know what the big deal was. She grabbed my phone though, to take a picture. I wish I could see what other people's fridges look like. There must be some delicious looking food or something? I still like whole real food, like normal meals, but I really enjoy cleansing my body with veggies and fruit. My body feels so much better. Especially the green drinks. Tonight, Danny has class so I'm on my own for dinner. I think I'll tackle a new green juice. I'm excited about it! In the meantime, I still haven't ran the lake yet today so I'd better get to it. I'm not going to lie, it's beautiful out and I wish I was sitting at Duke's on the patio with a large Hefeweizen and a side of their delicious cabbage salad, but oh well. Maybe later in the week.....who knows.

Bad Beet Grit

Help. I can't seem to clean my beets properly. The juice was delicious, but the grit was disgusting. I still managed to drink the whole pitcher - I just pretended I was camping. The flavor was wonderful, truly.

Beet Juice

2 Large Beets (greens, stems, roots, everything)

7 Carrots

1 Granny Smith Apple

1 Inch of Fresh Ginger

Any suggestions on how to clean the beets? I noticed that even the leaves are littered with dirt. The beets really add a wonderful flavor to the juice, and beets are known to increase the body's production of glutathione levels which help fight cancer, especially tumors, so I can't just omit the red buggers. Somehow, the body uses glutathione as a master detoxifier, and the body uses it in the cleansing of each and every cell in the body. Research shows that cancer patients are massively deficient in glutathione. There are supplements to help boost your body's levels, but the problem is that glutathione is synthasized in the body by combining three specific amino acids. Therefore, supplements don't really work. You need to use food as your supplements to truly be effective. I think that's why all of the medicine, and supplements, in the world don't seem to make you healthy if you have a poor diet. It's fine to eat bad food every once in a while, but we need to nourish our bodies daily so that we have the building blocks to fight cancers, disease, fatigue, etc. 

So.....although the beet juice was a success (minus the grit), last night's dinner drink was pretty rough. I followed a recipe called, "Immune Builder." I've been nervous about Dan since he's been doing night work. He leaves for work at about 10:15 pm, arriving home in the morning at 8:00 am. They're doing taxing work, ripping out old escalators at the airport. He loves his job, but I worry about the irregular hours, and his exhaustion. As we speak (...or as I write...), Danny is curled up in bed with the curtains drawn. He'll remain there until late afternoon or hopefully into early evening. I have my little MP3 player on, quietly blogging, and running laundry in the basement. Anyway, I digress, my point is that I thought I'd find a good juice to boost our immune systems. Obviously, I'm always in need of some extra help, and although Dan seems to conquer any bug that swims into his airstream, I figured it couldn't hurt. 

Immune Builder (you'd better like garlic - Larry, this one's for you!) - serves 2

8 Carrots

4 Garlic Cloves

4 Stalks of Celery 

1 English Cucumber

1 Granny Smith Apple

The immune builder is definitely a breath buster, but least we were stinky together. In the future, I think I'll keep the garlic in our foods, not in the beverages. It's too confusing. I wanted to chew it. If anyone has any specific juicing suggestions, I'd love to try them out!