I had a busy weekend perfecting my lemon shots. They're finally to the point where Dan will drink them. The trick is to mix equal parts pure fresh juiced lemon and refrigerated water (so it's nice and refreshing). Then sprinkle cayenne pepper on top. It's like drinking a shot of espresso, causing a burst of energy.
I'm also juicing lemons as I go, then pouring it into ice cube trays. Those cubes are great for glasses of water, or you can pop them into a tumbler, and place it in the fridge to thaw for a shot for later. For the record, I add the cayenne later, not on the tray.
